At Safe Harbor Seafood, the menu is a delightful blend of fresh seafood and creative culinary twists that make for an unforgettable dining experience. As a reviewer, I can't help but marvel at the range of options that cater to both seafood lovers and those looking for something a bit more adventurous.
Starting with the Specials, there’s an enticing array to choose from. The Scallop Tacos stand out with perfectly seared scallops tucked in soft tortillas, offering a tender, sweet bite that's complemented by zesty toppings. If you’re in the mood for a bit of spice, the Seared Ahi Tuna Tacos deliver a punch of flavor, with succulent tuna slices and a vibrant, tangy sauce. For those craving something more indulgent, the Redfish Po'boy is an absolute must-try—crispy fried redfish fillets in a soft, pillowy roll, with a slather of creamy sauce that brings it all together. The Mahi Rueben offers a seafood twist on the classic Reuben, with tender mahi-mahi paired with Swiss cheese and sauerkraut. And for a refreshing, light option, the Mango Snapper features a beautifully grilled snapper complemented by the sweet-tart burst of mango.
When it comes to Starters, the offerings are equally enticing. The Fish Chowder is a comforting bowl filled with rich, hearty flavors, perfect for starting your meal on a warm note. The Oyster Rockefellers are a classic, with oysters baked to perfection, topped with a blend of creamy spinach and crispy breadcrumbs. If you're craving something with a bit of a kick, the Bangin’ Shrimp and Buffalo Shrimp will satisfy your taste buds with their fiery, bold flavors. And the Smoked Salmon Bruschetta is a delightful combination of smoky, creamy, and crunchy, making it a perfect appetizer to share. Each dish on this menu is a celebration of seafood, expertly prepared and packed with flavors that will leave you craving more.